Warming butternut squash soup for bonfire night

I love the excitement of bonfire night –amazing fireworks, writing my name with sparklers, wrapping up warm, the smell in the air. It’s a real marker in the year – a celebration of the end of Autumn, with a chill that reminds you that winter is just around the corner. Every year, around this time, I start pinning warming soup recipes on Pinterest and promise myself I’ll cook myself some, but it never seems to happen. But with a new commitment to eating more veg, I’ve decided that making soup is a must so I sought out a tasty-looking butternut…

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The ultimate mulled sloe gin recipe

I tasted mulled sloe gin for the first time on Saturday (in Pizza Express of all places) and it was all kinds of awesome. I’m a huge fan of sloe gin anyway (here’s my post on how to make your own sloe gin), plus I’m more than a little partial to mulled wine at this time of year, so the combination of the warmth and spices of mulled wine with the kick of sloe gin was a total winner. I immediately wanted to make my own, but I couldn’t find a recipe that seemed similar to what I’d tasted –…

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